Wednesday, March 3, 2010

Teagasc Course in Butchering and small scale meat production

Perfect new course upcoming for farmers interested in Organics with Altitude's farming and food business model:

This course if a Teagasc run course on butchering and small scale meat production, and it runs from the 23rd=24th March.

All relevant contact details, booking forms etc at the link above.

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