ORGANICS WITH ALTITUDE!
DEVELOPING ARTISAN ORGANIC MEAT FROM THE IRISH UPLANDS
Wednesday, March 3, 2010
Teagasc Course in Butchering and small scale meat production
Perfect new course upcoming for farmers interested in Organics with Altitude's farming and food business model:
This course if a Teagasc run course on butchering and small scale meat production, and it runs from the 23rd=24th March.
All relevant contact details, booking forms etc at the link above.
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