Showing posts with label butchering. Show all posts
Showing posts with label butchering. Show all posts

Wednesday, March 24, 2010

Business Activity Road Map: Direct Sell by July

Business Activity Tree

Here's how to get to direct selling your own certified organic meat by mid July. The diagram of the business activity tree, which runs from March to July, is available here:


Here is the textual information to accompany this.

Wednesday, March 3, 2010

Teagasc Course in Butchering and small scale meat production

Perfect new course upcoming for farmers interested in Organics with Altitude's farming and food business model:


This course if a Teagasc run course on butchering and small scale meat production, and it runs from the 23rd=24th March.

All relevant contact details, booking forms etc at the link above.