ORGANICS WITH ALTITUDE!
DEVELOPING ARTISAN ORGANIC MEAT FROM THE IRISH UPLANDS
Showing posts with label
butchering
.
Show all posts
Showing posts with label
butchering
.
Show all posts
Wednesday, March 24, 2010
Business Activity Road Map: Direct Sell by July
Business Activity Tree
Here's how to get to direct selling your own certified organic meat by mid July. The diagram of the business activity tree, which runs from March to July, is available here:
download
Here is the textual information to accompany this.
Download
Wednesday, March 3, 2010
Teagasc Course in Butchering and small scale meat production
Perfect new course upcoming for farmers interested in Organics with Altitude's farming and food business model:
here
This course if a Teagasc run course on butchering and small scale meat production, and it runs from the 23rd=24th March.
All relevant contact details, booking forms etc at the link above.
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